vegetariangluten-freevia groq
Savory Carrot Delight
A simple yet satisfying side dish that brings out the sweetness in carrots. Pair with your favorite main course for a well-rounded meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large carrotpeeled and chopped
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss chopped carrots with olive oil, salt, and black pepper until they are evenly coated.
- 3
Spread the carrots on a baking sheet and roast for 20-25 minutes, or until tender.
- 4
While the carrots are roasting, heat some olive oil in a pan over medium heat.
- 5
Add the chopped onion and cook until softened, about 5 minutes.
- 6
Add the minced garlic and cook for an additional minute.
- 7
Once the carrots are done, combine them with the onion and garlic mixture in a bowl.
- 8
Toss everything together and serve hot.
- 9
Garnish with chopped fresh herbs, if desired.