Americanmeatgluten-freevia groq
Grilled Beef with Cashew Crust
A flavorful and nutritious dish that combines the savory taste of beef with the crunch of cashews.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g beef1-inch thick, 1-inch wide, 6-inch long
- ●100g cashewchopped, toasted
- ●20g sugarbrown sugar
- ●20g soy saucelow-sodium
- ●5g garlic powderdried
- ●5g paprikasmoked
- ●5g saltkosher
- ●5g black pepperfreshly ground
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Instructions
- 1
Preheat grill to 450°F (230°C).
- 2
Season beef with salt, black pepper, garlic powder, and paprika.
- 3
Mix cashews with sugar and soy sauce to create a paste.
- 4
Coat beef with the cashew paste, making sure to cover all surfaces.
- 5
Grill beef for 5 minutes per side, or until it reaches an internal temperature of 135°F (57°C).
- 6
Let beef rest for 5 minutes before slicing.
- 7
Serve immediately.