Latin Americanvegetarianvia groq
Maripaha Ceviche Salad
A refreshing and healthy vegetarian ceviche salad made with maripaha, onions, and cilantro. A twist on the classic ceviche dish with no raw fish.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound Maripaha
- ●1/2 cup Red onionThinly sliced
- ●1/4 cup CilantroChopped
- ●1/4 cup Lime juice
- ●to taste Salt
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Instructions
- 1
Cut the maripaha into small pieces and place in a large bowl.
- 2
In a separate bowl, mix together the lime juice and salt.
- 3
Add the lime juice mixture to the maripaha and toss to coat.
- 4
Thinly slice the red onion and add to the maripaha mixture.
- 5
Stir in the chopped cilantro.
- 6
Refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled and garnished with additional cilantro if desired.