scandinavianvegetariangluten-freevia groq
Haricot Bean Bowl
A hearty and comforting bowl filled with charred haricot beans, aerated vegetables, and a hint of norwegian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Charred Haricot Beans
- ●1 cup Aerated Vegetables (such as carrots and zucchini)
- ●1 tsp Norwegian Spices (such as cardamom and allspice)
- ●2 tbsp Olive Oil
- ●to taste Salt and Pepper
- ●1/4 cup Chopped Fresh Herbs (such as parsley and dill)
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, mix together the charred haricot beans, aerated vegetables, norwegian spices, salt, and pepper.
- 3
Drizzle the olive oil over the mixture and toss to combine.
- 4
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the vegetables are tender.
- 5
Garnish with chopped fresh herbs and serve hot.