Ukrainianvegetarianvia groq
Aerated Tofu Curry
A light and refreshing curry dish made with aerated tofu and charred spices, inspired by Ukrainian flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●14 oz Aerated Tofu
- ●2 tsp Charred Curry Powder
- ●1 tsp Ukrainian Caraway Seeds
- ●2 tbsp Olive Oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●14 oz Canned Tomatoes
- ●2 cups Vegetable Broth
- ●chopped Fresh Cilantro
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Instructions
- 1
Heat olive oil in a pan over medium heat.
- 2
Add the onion and sauté until softened.
- 3
Add the garlic and sauté for 1 minute.
- 4
Add the charred curry powder and Ukrainian caraway seeds, and cook for 1 minute.
- 5
Add the aerated tofu and cook until lightly browned.
- 6
Add the canned tomatoes, vegetable broth, and bring to a simmer.
- 7
Reduce the heat to low and let it cook for 15-20 minutes.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped fresh cilantro and serve.