Americanmeat-loversvia groq
American-Style Grilled Meat
A classic American-style grilled meat recipe featuring a charred exterior and juicy interior.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Ribeye Steakpreferably at room temperature
- ●2 tbsp Olive Oilfor brushing the grill
- ●1 tsp Saltto taste
- ●1 tsp Pepperto taste
- ●1 tsp Garlic Powderoptional
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Season the steak with salt, pepper, and garlic powder.
- 3
Brush the grill with olive oil to prevent sticking.
- 4
Grill the steak for 5-6 minutes per side, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- 5
Let the steak rest for 5 minutes before slicing.
- 6
Slice the steak against the grain and serve immediately.