Brazilian-Style Charred Beef Skewers
Grilled beef skewers marinated in a flavorful mixture of Brazilian spices and citrus juice, served with a side of charred vegetables.
Ingredients
- β1.5 pounds beef sirloincut into 1-inch cubes
- β1/2 cup Brazilian-style marinadesee below for ingredients
- β1 cup charred vegetablessuch as bell peppers, onions, and zucchini
- β10-12 skewerssoaked in water for at least 30 minutes
- β1 teaspoon salt
- β1/2 teaspoon black pepper
- β1/2 teaspoon garlic powder
- β1/4 teaspoon paprika
- β2 tablespoons lime juice
- β2 tablespoons olive oil
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine marinade ingredients and blend until smooth.
- 3
Thread beef cubes onto skewers, leaving a small space between each cube.
- 4
Brush skewers with olive oil and season with salt, black pepper, garlic powder, and paprika.
- 5
Grill skewers for 8-10 minutes per side, or until cooked to desired level of doneness.
- 6
Meanwhile, brush charred vegetables with olive oil and season with salt and pepper.
- 7
Grill charred vegetables for 3-5 minutes per side, or until tender and lightly charred.
- 8
Serve skewers with charred vegetables and a squeeze of lime juice.