Dutchbreakfastbrunchvia groq
Dutch Hash with Charred Fries
A hearty breakfast dish featuring crispy fries and a rich hash.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 cups Charred Friespreferably leftover or made from scratch
- ●1 cup Hashstore-bought or homemade
- ●2 2 large eggsbeaten
- ●1/4 cup 1/4 cup buttermelted
- ●1/2 cup 1/2 cup shredded cheddar cheeseoptional
- ● Salt and pepperto taste
👨🍳
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Place the charred fries on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
- 3
3. In a large skillet, melt the butter over medium heat.
- 4
4. Add the hash to the skillet and cook until lightly browned, about 5 minutes.
- 5
5. Push the hash to one side of the skillet.
- 6
6. Crack the eggs into the other side of the skillet and scramble until cooked through.
- 7
7. Stir the eggs into the hash.
- 8
8. Add the toasted fries to the skillet and stir to combine.
- 9
9. If using cheese, sprinkle it over the top and stir until melted.
- 10
10. Season with salt and pepper to taste.
- 11
11. Serve hot and enjoy!