thaiveganvia groq
Charred Tiger Prawns Pad Thai
A vegan twist on the classic Thai dish, using plant-based 'prawns' made from tiger nuts and charred to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Tiger nutsAlso known as chufa nuts
- ●1 cup Charred vegetablesSuch as bell peppers, onions, and mushrooms
- ●1 pound Pad see ew noodlesMake sure to choose a vegan version
- ●2 tablespoons Vegan tamarind pasteYou can make your own or buy it at a store
- ●1 tablespoon Vegan fish sauceMake sure it's free from animal products
- ●1 tablespoon Vegan palm sugarYou can substitute with coconut sugar
- ●1-inch piece GingerGrate it before using
- ●3 cloves GarlicMince it before using
- ●1 tablespoon Vegan soy sauceMake sure it's free from animal products
- ●2 tablespoons Vegan oilChoose a neutral-tasting oil like canola
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Instructions
- 1
1. Cook the pad see ew noodles according to package instructions.
- 2
2. In a blender or food processor, blend the tiger nuts, charred vegetables, tamarind paste, fish sauce, palm sugar, ginger, and garlic until you get a sticky paste.
- 3
3. Heat the oil in a wok or large skillet over medium-high heat.
- 4
4. Add the blended paste to the wok and stir-fry for 2-3 minutes.
- 5
5. Add the cooked noodles to the wok and stir-fry for another 2-3 minutes.
- 6
6. Season with soy sauce and serve hot.
- 7
7. Garnish with chopped scallions and sesame seeds, if desired.
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