mexicangluten-freevia groq
Charred Chicken Tacos
A flavorful and spicy Mexican-inspired dish featuring charred chicken, fresh toppings, and warm tortillas.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breastsBoneless, skinless
- ●2 tablespoons Lime juiceFreshly squeezed
- ●2 tablespoons Olive oilFor brushing
- ●1 teaspoon CuminGround
- ●1/2 teaspoon PaprikaSmoked
- ●1/2 teaspoon SaltFor seasoning
- ●8-10 corn TortillasFor tacos
- ●1 cup Sliced radishesFor garnish
- ●1 cup Sliced avocadoFor topping
- ●1/4 cup Sliced cilantroFor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together lime juice, cumin, paprika, and salt.
- 3
Rub the mixture all over the chicken breasts.
- 4
Grill the chicken for 5-6 minutes per side, or until charred and cooked through.
- 5
Let the chicken rest for 5 minutes before slicing.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by placing sliced chicken onto a tortilla, followed by radishes, avocado, and cilantro.
- 8
Serve immediately and enjoy!