Latin Americanvegetariangluten-freevia groq
Venezuelan Bowl with Charred Cheese
A twist on a classic bowl, this recipe combines the smokiness of charred cheese with the creaminess of a traditional Venezuelan bowl.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup charred cheeseGrilled over medium heat until slightly charred
- ●1/2 cup creamy sauceStore-bought or homemade
- ●2 cups cooked riceCooked according to package instructions
- ●1 cup black beansCanned or cooked from scratch
- ●1 cup diced tomatoesCanned or fresh
- ●1 cup shredded lettuceFreshly shredded
- ●1 sliced avocadoFreshly sliced
👨🍳
Instructions
- 1
Cook the rice according to the package instructions.
- 2
In a separate pan, heat the creamy sauce over low heat.
- 3
Add the black beans, diced tomatoes, and shredded lettuce to the pan with the creamy sauce.
- 4
Stir to combine and cook for an additional 2-3 minutes.
- 5
Slice the charred cheese into thick pieces.
- 6
Assemble the bowls by placing a scoop of cooked rice in the bottom, followed by the bean and tomato mixture, and topped with a slice of charred cheese.
- 7
Serve immediately and garnish with sliced avocado.