Japanesefishgluten-freevia groq
Pan-Seared Norwegian Salmon with Ikura Sauce
A simple yet flavorful dish featuring pan-seared Norwegian salmon topped with a sweet and savory ikura sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Norwegian salmon fillets6 oz each
- ●1/2 cup Ikura (salmon roe)packed in water, drained
- ●2 Charred lemonszest and juice
- ●1/4 cup Crisp shallotsfinely chopped
- ●2 tbsp Skillet oilolive or vegetable oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
Heat the skillet oil in an oven-safe skillet over medium-high heat.
- 4
Sear the salmon fillets for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
- 6
While the salmon is cooking, mix the ikura, charred lemons, and crisp shallots in a small bowl.
- 7
To serve, place the cooked salmon on a plate and spoon the ikura sauce over the top.
- 8
Garnish with additional charred lemons and crisp shallots if desired.