Italianfishpastavia groq
Crispy Pasta with Italian Haddock
A flavorful and crispy pasta dish featuring pan-seared haddock. A delightful Italian-inspired recipe with a satisfying crunch.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 haddock fillets
- ●8 oz pasta
- ●2 tsp italian seasoningdried
- ●3 cloves garlicminced
- ●1/4 cup olive oil
- ●1/4 cup parmesan cheese
- ●1/2 cup bread crumbs
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Cook pasta according to package instructions.
- 2
Preheat oven to 400°F (200°C).
- 3
Season haddock with italian seasoning and salt.
- 4
Heat olive oil in a skillet over medium-high heat.
- 5
Sear haddock for 3-4 minutes per side.
- 6
Transfer skillet to the oven and bake for 8-10 minutes.
- 7
Meanwhile, mix bread crumbs with parmesan cheese in a bowl.
- 8
In a separate pan, sauté garlic until fragrant.
- 9
Combine cooked pasta and garlic in a large bowl.
- 10
Add crispy bread crumb mixture on top of pasta.
- 11
Serve with pan-seared haddock.