Turkishgluten-freevia groq
Turkish-Style Grilled Monkfish Kebap
A flavorful and spicy Turkish-inspired kebap featuring grilled monkfish, served with a side of charred vegetables for a delicious and satisfying meal.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Monkfish filletsFresh and sustainable
- ●2 tsp Turkish Adana kebap spice mixAvailable at most Middle Eastern grocery stores
- ●2 tbsp Olive oilHigh-quality, extra-virgin
- ●2 tbsp Lemon juiceFreshly squeezed
- ●2 cloves GarlicMinced
- ●2 Charred red peppersSliced
- ●4 Crispy pita breadSliced
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together Adana kebap spice mix, garlic, and lemon juice.
- 3
3. Brush the monkfish fillets with olive oil and season with the spice mix.
- 4
4. Grill the monkfish for 4-5 minutes per side, or until cooked through.
- 5
5. Meanwhile, grill the charred red peppers until slightly charred and tender.
- 6
6. Warm the crispy pita bread by wrapping it in foil and heating it on the grill for 2-3 minutes.
- 7
7. Assemble the kebaps by placing a grilled monkfish fillet on each pita bread, topped with a charred red pepper and a sprinkle of Adana kebap spice mix.