Korean-Croatian fusionvegetariangluten-freevia groq
Grilled Cheonggukjang Crostini
A unique fusion of flavors from Croatia and Korea, these charred crostini are topped with spicy cheonggukjang and a hint of smokiness.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 baguette, sliced into 1/2-inch rounds Crostini
- ●1/4 cup, warmed Cheonggukjang
- ●2 cloves, minced Grilled garlic
- ●1/4 cup, chopped Charred scallions
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Preheat grill or grill pan to medium-high heat.
- 2
2. Grill bread slices for 2-3 minutes on each side, or until lightly charred.
- 3
3. Meanwhile, warm the cheonggukjang in a small saucepan over low heat.
- 4
4. In a small bowl, mix together minced garlic and chopped scallions.
- 5
5. Top each toasted bread round with a spoonful of warmed cheonggukjang, a sprinkle of garlic-scallion mixture, and a pinch of salt and pepper.
- 6
6. Serve immediately and enjoy!