Croatianpescatarianvia groq
Charred Bakalar with Croatian Melon Salad
A refreshing summer dish featuring charred Croatian-style dried fish, paired with a sweet and tangy melon salad. This light and easy recipe is perfect for warm weather.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Bakalar (Dried and Salted Cod)Soaked overnight and drained
- ●as needed Charcoal (for grilling)
- ●2 cups diced Melonany sweet variety such as Galia or Cantaloupe
- ●1 cup thinly sliced Red Onionoptional
- ●1/4 cup chopped Fresh Dilloptional
- ●2 tablespoons Lemon Juicefreshly squeezed
- ●1 tablespoon Olive Oiloptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season bakalar with salt and pepper.
- 3
Grill bakalar for 2-3 minutes per side, or until slightly charred.
- 4
Meanwhile, combine diced melon, sliced red onion, and chopped fresh dill in a bowl.
- 5
Squeeze lemon juice over the melon mixture and stir to combine.
- 6
Drizzle with olive oil, if using.
- 7
Serve grilled bakalar alongside the melon salad.