Slovakiangluten-freeseafoodvia groq
Slovakian Shrimp Skewers
Grilled shrimp skewers with a crunchy Slovakian crumbly topping, perfect for a summer evening.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●12 large shrimppeeled and deveined
- ●1/2 cup Slovakian crumbly
- ●1 charred tagliere
- ●2 tbsp olive oil
- ●1 tbsp lemon juice
- ●1 tsp garlic powder
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp onto skewers, leaving a small space between each shrimp.
- 3
In a small bowl, mix together Slovakian crumbly, olive oil, lemon juice, garlic powder, salt, and black pepper.
- 4
Brush the mixture evenly onto both sides of the shrimp.
- 5
Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- 6
Meanwhile, toast the charred tagliere on the grill for 1-2 minutes on each side.
- 7
Serve the grilled shrimp skewers with toasted tagliere on top.
- 8
Garnish with fresh parsley, if desired.
- 9
Serve immediately and enjoy!