Indianvegetarianvia groq
Charred Eggplant Bharta
A smoky twist on the traditional Indian eggplant dish. Serve with naan or rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium eggplantcharred
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●1 large tomatodiced
- ●1 teaspoon cumin powderto taste
- ●1 teaspoon coriander powderto taste
- ●1/2 teaspoon red chili powderto taste
- ●to taste saltto taste
- ●2 tablespoons lemon juiceto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Char eggplant over the grill until blackened, flipping occasionally.
- 3
Peel eggplant and chop into small pieces.
- 4
Heat oil in a pan over medium heat.
- 5
Add onion, ginger, and garlic, sauté until onion is translucent.
- 6
Add cumin, coriander, and chili powder, sauté for 1 minute.
- 7
Add tomato and cook until it softens.
- 8
Add eggplant and cook until it's well combined with the spice mixture.
- 9
Season with salt and lemon juice.
- 10
Serve hot garnished with chopped cilantro.