Egyptianvegetariandessertvia groq
Egyptian Apple Tagine
A traditional Egyptian dessert made with apples, a hint of cinnamon, and a crunchy topping.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●4 Bramley applespeeled and chopped
- ●2 cups Sugar
- ●1/2 cup Unsalted buttermelted
- ●1 tsp Ground cinnamon
- ●1 cup Crunchy tagine toppingsee notes
- ●1 tsp Romantic rosewateroptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the chopped apples, sugar, melted butter, and ground cinnamon.
- 3
Mix well to combine.
- 4
Transfer the apple mixture to a 9x13 inch baking dish.
- 5
Prepare the crunchy tagine topping by mixing together chopped crunchy tagine with 1/4 cup sugar and 1/4 cup melted butter.
- 6
Sprinkle the crunchy topping over the apple mixture.
- 7
If using rosewater, add it to the apple mixture and mix well.
- 8
Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
- 9
Serve warm or at room temperature.