thaigluten-freevia groq
Satay-Style Skewered Turkey
A flavorful and easy-to-make dish featuring skewered turkey mince, inspired by Thai cuisine.
⏱36 min🍽4 servings📊easy
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Ingredients
- ●250g Turkey Mince
- ●2 tablespoons Charred PeanutsChop charred peanuts for added crunch
- ●2 tablespoons Thai Red Curry PasteAdjust to taste for spiciness
- ●120ml Coconut MilkFor a creamier sauce
- ●2 tablespoons Satay SauceOptional, as you can use the curry paste and coconut milk to create a similar taste
- ●1 cup Crunchy Vegetables (bell peppers, onions, etc.)Thread onto skewers for added texture
- ●1/4 cup Fresh CilantroFor garnish
- ●to taste Salt and Pepper
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. Thread the turkey mince, crunchy vegetables, and charred peanuts onto skewers.
- 3
3. In a small bowl, mix the Thai red curry paste, coconut milk, and satay sauce (if using).
- 4
4. Brush the skewers with the curry paste mixture and season with salt and pepper.
- 5
5. Grill the skewers for 8-10 minutes per side, or until cooked through.
- 6
6. Garnish with fresh cilantro and serve immediately.