Brazilianbeefvia groq
Braised Brazilian Ribs with Charred Onions
Fall-off-the-bone tender ribs in a rich, charred onion and dense Brazilian pepper sauce.
⏱210 min🍽4 servings📊hard
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Ingredients
- ●2 pounds beef short ribs
- ●2 cups chicken broth
- ●1 cup red wine
- ●1 cup charred onions
- ●2 peppers dense Brazilian peppers
- ●1/4 cup fromageshredded or crumbled
- ●1 cup fraischopped fresh cilantro
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the short ribs with salt and pepper. Sear in a hot skillet until browned on all sides.
- 3
Transfer the ribs to a Dutch oven or heavy pot. Add the chicken broth, red wine, and charred onions.
- 4
Braise the ribs in the preheated oven for 2 1/2 to 3 hours, or until tender.
- 5
Remove the ribs from the pot and let cool slightly. Strain the braising liquid and discard the solids.
- 6
Return the ribs to the pot and stir in the dense Brazilian peppers and fromage.
- 7
Simmer the ribs in the pot over low heat for 10-15 minutes, or until the sauce has thickened.
- 8
Garnish with frais and serve immediately.