Egyptianvegetariangluten-freevia groq
Egyptian Paella Dish
A flavorful paella dish with a smoky twist, inspired by Egyptian spices and charred flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large Charred Onionscharred in a grill or oven
- ●1 cup Rice
- ●2 tsp Egyptian Spicesmix of cumin, coriander, and paprika
- ●2 cups Vegetable Broth
- ●1 cup Chopped Bell Peppers
- ●3 cloves Garlic
- ●1 cup Chopped Tomatoes
- ●2 tbsp Lemon Juice
- ●2 tbsp Olive Oil
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add charred onions and cook for 2-3 minutes.
- 3
Add Egyptian spices and cook for 1 minute.
- 4
Add vegetable broth, chopped bell peppers, garlic, and chopped tomatoes.
- 5
Bring to a boil, then reduce heat to low and simmer for 15-20 minutes.
- 6
Add cooked rice to the skillet and stir to combine.
- 7
Cook for an additional 2-3 minutes.
- 8
Serve hot, garnished with lemon juice.