Latin Americanvegangluten-freevia groq
Venezuelan Taco Shells
A recipe for crispy taco shells inspired by Venezuelan cuisine. Perfect for topping with your favorite fillings.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●12-15 shells Taco Shells
- ●1 cup shredded Venezuelan CheeseCan be substituted with vegan mozzarella or parmesan
- ●1 large onion, caramelized Caramelized Onions
- ●1/4 cup chopped Fresh Cilantro
- ●1 cup diced Charred Tomatoes
- ●1/4 teaspoon Flaky Sea Salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place taco shells on a baking sheet and bake for 5-7 minutes or until crispy.
- 3
In a pan, melt Venezuelan cheese over low heat.
- 4
Add caramelized onions and stir until combined.
- 5
Spoon cheese mixture onto a baked taco shell.
- 6
Top with charred tomatoes, chopped cilantro, and a sprinkle of flaky sea salt.
- 7
Serve immediately and enjoy!