germangluten-freevia groq
German-Style Charred Beef Skillet
A hearty, gluten-free skillet dish featuring charred beef and a medley of vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefground beef
- ●1 medium onionchopped
- ●1 large bell pepperchopped
- ●2 medium tomatochopped
- ●3 cloves garlicminced
- ●1 teaspoon skillet seasoningor to taste
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- 5
Add the chopped bell pepper and tomato, and cook until the vegetables are tender, about 5 minutes.
- 6
Season with skillet seasoning, salt, and black pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley if desired.
- 8
Cook the beef to an internal temperature of 160°F (71°C) for medium doneness.