filipinogluten-freevia groq
Filipino Chicken Fried Rice
A simple and flavorful Filipino-inspired dish made with chicken, rice, and a hint of charred flavor. Perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 lb, boneless and skinless chicken breast
- ●2 cups cooked ricepreferably day-old rice
- ●2 cloves charred garlic
- ●1/4 cup fried shallots
- ●2 tbsp soy sauce
- ●1 tsp fish sauce
- ●1 tsp sugar
- ●to taste pepper
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Instructions
- 1
Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
- 2
Add the charred garlic and fried shallots and stir-fry until fragrant.
- 3
Add the chicken and cook until browned and cooked through.
- 4
Add the cooked rice and stir-fry until well combined with the chicken and vegetables.
- 5
Add the soy sauce, fish sauce, and sugar, and stir-fry until the rice is well coated.
- 6
Season with pepper to taste.
- 7
Transfer to a serving platter and garnish with additional fried shallots if desired.