Grilled Charred Malaysian Rice Bowl
A flavorful and nutritious rice bowl dish inspired by the bold flavors of Malaysia. Marinated grilled chicken is served atop a bed of charred rice, finished with fresh chives.
Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●2 cups cooked charred ricegrilled and slightly charred
- ●1 cup grilled vegetables (bell peppers, onions, etc.)any color
- ●1/4 cup chopped chives
- ●2 tablespoons coconut oil
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●1 tablespoon lime juice
- ●1 teaspoon ground cumin
- ●1/2 teaspoon smoked paprika
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together coconut oil, soy sauce, honey, lime juice, cumin, and smoked paprika. Add the chicken and marinate for at least 30 minutes.
- 3
3. Grill the chicken for 6-8 minutes per side, or until cooked through.
- 4
4. Grill the vegetables for 3-5 minutes per side, or until slightly charred.
- 5
5. Cook the rice according to package instructions. For a charred effect, grill the rice for 2-3 minutes per side.
- 6
6. Slice the grilled chicken into thin strips.
- 7
7. Assemble the bowls by placing a scoop of charred rice on the bottom, followed by the grilled chicken, vegetables, and a sprinkle of chopped chives.
- 8
8. Serve immediately and enjoy!