indianvegetariangluten-freevia groq
Spicy Charred Fish Satay
A flavorful Indian-inspired dish featuring charred fish marinated in a blend of herbal spices and served with a side of tangy satay sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 Fish Fillets
- ●2 tbsp Charred Thai Chili Paste
- ●1 cup Herbal Indian-Style Yoghurt
- ●1 cup Satay Sauce
- ●1/4 cup Fresh Cilantro
- ●2 tbsp Lime Juice
- ●2 tbsp Coconut Oil
- ●1 tsp Ginger
- ●1 tsp Cumin
- ●1 tsp Coriander
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a blender, combine charred Thai chili paste, herbal Indian-style yoghurt, lime juice, ginger, cumin, coriander, and salt.
- 3
3. Add the fish fillets to the marinade and mix well.
- 4
4. Grill the fish for 4-5 minutes per side or until cooked through.
- 5
5. Meanwhile, heat the coconut oil in a pan over medium heat.
- 6
6. Add the satay sauce and stir well.
- 7
7. Once the fish is cooked, serve with the satay sauce and garnish with fresh cilantro.
- 8
8. Serve immediately and enjoy!