Koreanvegetarianlow-fatvia groq
Korean Black Bean Guk
A hearty and comforting Korean-style stew made with black beans and a variety of spices.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 cups black beans, cooked
- ●1 medium charred onions
- ●1/2 cup olives, sliced
- ●1/2 teaspoon Korean chili flakes
- ●4 cups pressure-cooked pork or vegetable broth
- ●2 tablespoons guk (Korean rice porridge) mix
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup green onions, chopped
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the charred onions and cook for 3-4 minutes.
- 3
Add the chili flakes and cook for 1 minute.
- 4
Add the cooked black beans, pork or vegetable broth, and guk mix.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with chopped green onions.