italianvegetariangluten-freedairy-freevia groq
Charred Italian Potato Gnocchi
A hearty and flavorful Italian-inspired dish featuring charred potatoes, potato gnocchi, and a delicate blend of herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoescharred, peeled, and diced
- ●1 package (12 oz) gnocchidairy-free
- ●2 tbsp olive oilinfused with garlic and herbs
- ●2 cloves garlicminced
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss diced potatoes with olive oil, garlic, and herbs; roast for 20 minutes.
- 3
Cook gnocchi according to package instructions; drain and set aside.
- 4
In a large skillet, combine roasted potatoes, cooked gnocchi, and chopped parsley.
- 5
Season with salt and pepper to taste.
- 6
Garnish with additional parsley, if desired.
- 7
Serve immediately and enjoy!