japanesegluten-freevia groq
Japanese Lamb Skewers
Grilled lamb skewers with a charred flavor, inspired by Japanese cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shoulder, cut into 1-inch cubespreferably day-old lamb
- ●2 tablespoons soy saucefor marinating
- ●1 tablespoon honeyfor glazing
- ●1 teaspoon brown sugarfor flavor
- ●1/4 cup green onions, choppedfor garnish
- ●1 tablespoon sesame oilfor brushing
- ●1 cup charred wood chipsfor grilling
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Instructions
- 1
1. In a large bowl, whisk together soy sauce, honey, and brown sugar.
- 2
2. Add the lamb cubes to the marinade and mix until coated.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Thread the marinated lamb onto skewers.
- 6
6. Brush the lamb with sesame oil and season with salt and pepper.
- 7
7. Grill the lamb for 8-10 minutes per side, or until charred and cooked through.
- 8
8. Brush the lamb with charred wood chips during the last 2 minutes of grilling.
- 9
9. Garnish with chopped green onions and serve immediately.