British Shepherd's Pie
A classic British dish featuring ground lamb, cooked in a rich gravy and topped with a layer of mashed potatoes.
Ingredients
- ●1 pound Ground Lamb80/20 lean to fat ratio
- ●1 medium Onionchopped
- ●2 medium Carrotschopped
- ●1 cup Peasfrozen
- ●2 tablespoons All-purpose Flourfor thickening
- ●1 cup Beef Brothlow sodium
- ●1/4 cup Milkfor mashed potatoes
- ●2 tablespoons Butterfor mashed potatoes
- ●2-3 medium Mashed Potatoes Russet potatoes
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan over medium-high heat, cook the ground lamb until browned, breaking it up into small pieces as it cooks.
- 3
Add the chopped onion and carrots to the pan and cook until they are softened.
- 4
Stir in the flour and cook for 1-2 minutes.
- 5
Gradually add the beef broth, whisking continuously to avoid lumps.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 7
While the lamb mixture is cooking, prepare the mashed potatoes by boiling the Russet potatoes until they are tender.
- 8
Drain the potatoes and mash with butter and milk until smooth.
- 9
Transfer the lamb mixture to a 9x13 inch baking dish.
- 10
Top the lamb mixture with the mashed potatoes.
- 11
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
- 12
Serve hot and enjoy!