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Pan-Seared Sirloin Steak with Kenyan Spices
A classic German-inspired sirloin steak recipe with a twist of Kenyan spices, pan-seared to perfection. This dish is a hearty and flavorful option for a special occasion dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 steaks, 1.5 lbs each sirloin steak
- ●2 tbsp kenyan spices
- ●1 cup charred paella rice
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
- ●2 cloves, minced garlic
- ●1 tsp, dried thyme
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Instructions
- 1
Season the sirloin steaks with salt, pepper, and thyme.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Sear the sirloin steaks for 2-3 minutes per side, or until cooked to desired doneness.
- 4
Transfer the steaks to a plate and let them rest.
- 5
Add the kenyan spices to the skillet and cook for 1 minute, stirring constantly.
- 6
Add the garlic to the skillet and cook for an additional minute.
- 7
Add the charred paella rice to the skillet and stir to combine with the kenyan spice mixture.
- 8
Serve the sirloin steaks with the kenyan-spiced paella rice and enjoy!