Charred Korean BBQ Bacon Banchan
A simple and flavorful side dish inspired by Korean BBQ, featuring crispy bacon and a sweet charred flavor.
Ingredients
- ●6 slices Baconthick-cut
- ●2 tsp Charred Korean chili flakes (gochugaru)adjust to taste
- ●1 tsp Brown sugar
- ●2 tbsp Gochujang (Korean chili paste)adjust to taste
- ●2 tbsp Soy sauceadjust to taste
- ●1 tbsp Rice vinegaradjust to taste
- ●1/2 cup Green onionsthinly sliced
- ●1/4 cup Toasted sesame seeds
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Line a baking sheet with aluminum foil or parchment paper.
- 3
3. Lay the bacon slices on the prepared baking sheet.
- 4
4. Bake the bacon for 15-20 minutes, or until crispy and golden brown.
- 5
5. Remove the bacon from the oven and let it cool completely.
- 6
6. In a small bowl, mix together the gochujang, soy sauce, rice vinegar, brown sugar, and charred Korean chili flakes.
- 7
7. Add the toasted sesame seeds and green onions to the bowl and stir to combine.
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8. Once the bacon is cool, chop it into small pieces and add it to the bowl.
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9. Stir to combine and adjust the seasoning as needed.
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10. Serve the Charred Korean BBQ Bacon Banchan at room temperature or chilled.
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11. Garnish with additional green onions and toasted sesame seeds, if desired.