Koreanvegetariangluten-freevia groq
Korean Mandu with Charred Vegetable Filling
A recipe for Korean-style steamed dumplings filled with a flavorful charred vegetable mixture. Serve as a snack or side dish.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●1 cup Charred Vegetable Fillingsee notes
- ●20-25 wrappers Korean Mandu Wrappersfound in most Asian markets
- ●1/4 cup Shorteningfor brushing wrappers
- ●2 tbsp Sesame oilfor cooking
- ●1/4 cup Green onionsfor garnish
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Instructions
- 1
Prepare the charred vegetable filling by chopping the vegetables and mixing with soy sauce, garlic, and sesame oil.
- 2
Steam the mandu wrappers according to package instructions.
- 3
Place a mandu wrapper on a flat surface and brush with shortening.
- 4
Place a tablespoon of charred vegetable filling in the center of the wrapper.
- 5
Fold the wrapper into a triangle and press the edges together to seal.
- 6
Steam the mandu for 10-12 minutes or until cooked through.
- 7
Serve hot with sesame oil and green onions.