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Russian-Style Charred Pork Chops
Tender pork chops smothered in a rich, charred tagine sauce. Perfect for a hearty dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 pork chops1-1.5 pounds
- ●1 cup charred tagine saucehomemade or store-bought
- ●2 tablespoons light brown sugar
- ●1 teaspoon dried thyme
- ●1 teaspoon garlic powder
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork chops with salt, black pepper, thyme, and garlic powder.
- 3
Heat a large skillet over medium-high heat. Sear the pork chops until browned on both sides, about 2-3 minutes per side.
- 4
Transfer the pork chops to a baking sheet and bake in the preheated oven for 12-15 minutes, or until cooked through.
- 5
While the pork chops are cooking, heat the charred tagine sauce in the skillet over medium heat.
- 6
Add the light brown sugar to the skillet and stir to combine.
- 7
Once the pork chops are done, serve them with the charred tagine sauce spooned over the top.