italiandairyglutenvia groq
Charred Ricotta Foldover
A light and airy folded pastry filled with a creamy ricotta cheese mixture, charred to perfection.
⏱33 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup ricotta cheese
- ●1/4 cup granulated sugar
- ●2 large eggs
- ●1 tsp vanilla extracthigh-quality extract for best flavor
- ●2 tbsp confectioners' sugar
- ●1 tsp charred sugar (optional)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour, sugar, and charred sugar (if using).
- 3
In a large bowl, whisk together ricotta cheese, eggs, and vanilla extract until well combined.
- 4
Add the dry ingredients to the ricotta mixture and mix until just combined.
- 5
Fold the dough in half lengthwise and cut into 6 equal pieces.
- 6
Roll each piece into a ball and then flatten slightly into a disk.
- 7
Place the disks on a baking sheet lined with parchment paper.
- 8
Bake for 18-20 minutes, or until the tops are golden brown.
- 9
Allow the pastries to cool for 5 minutes before dusting with confectioners' sugar.
- 10
Serve warm and enjoy!