mexicanmeatvia groq
Braised Pork Jjigae
A mexican fusion dish combining the spicy flavors of jjigae with the rich flavors of braised pork.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs pork shouldercut into 1-inch cubes
- ●2 tsp chinese chili flakesadjust to taste
- ●2 charred jalapeñosseeded and chopped
- ●1 cup molten cheddarshredded
- ●1 cup canned diced tomatoesdrained
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp cuminground
- ●2 tbsp lime juicefreshly squeezed
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add pork and cook until browned, about 5 minutes.
- 3
Remove pork from pot and set aside.
- 4
Add onion and garlic to pot and cook until onion is translucent, about 5 minutes.
- 5
Add cumin, chili flakes, and charred jalapeños to pot and cook for 1 minute.
- 6
Add canned diced tomatoes, browned pork, and lime juice to pot.
- 7
Stir to combine, then bring to a simmer.
- 8
Transfer pot to oven and braise for 2 hours, or until pork is tender.
- 9
Stir in molten cheddar and cook until melted and bubbly.
- 10
Serve hot, garnished with cilantro and lime wedges.