Frenchvegetarianvia groq
Monsoon Fondue with Charred Bread
A twist on traditional fondue, featuring the flavors of monsoon spices and charred bread for a crispy snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Monsoon-spiced fondue cheese
- ●4 slices Charred breadTo char, grill bread over medium heat until crispy.
- ●1 loaf French baguetteFor serving, slice into 1-inch pieces.
- ●1 bunch Fresh parsleyFor garnish.
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Instructions
- 1
Preheat the broiler.
- 2
In a medium saucepan, heat the monsoon-spiced fondue cheese over low heat until melted and smooth.
- 3
Place charred bread slices on a baking sheet and broil until crispy.
- 4
Serve the melted cheese with the charred bread, garnished with fresh parsley.
- 5
For an added crunch, sprinkle with salt and serve immediately.
- 6
Dip bread slices into the cheese for a delicious snack.