Ukrainianvegetarianvia groq
Charred Borscht Soup
A hearty and flavorful Ukrainian-inspired soup made with charred vegetables and a hint of garlic. Perfect for a chilly evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 large Red Beetroot
- ●1 cup Charred Onions
- ●3 cloves Garlic
- ●2 cups Borscht
- ●4 slices Pillowy Rye Bread
- ●1/2 cup Sour Cream
- ●1/4 cup Fresh Dill
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Chop the red beetroot into medium-sized chunks.
- 2
Sauté the charred onions and minced garlic in a pan until softened.
- 3
Add the chopped beetroot, borscht, salt, and black pepper to the pan. Stir well.
- 4
Simmer the mixture for 20 minutes or until the beetroot is tender.
- 5
Tear the pillowy rye bread into small pieces and toast until crispy.
- 6
Stir in the sour cream to add a creamy touch to the soup.
- 7
Garnish with fresh dill and serve with toasted rye bread on the side.