Pan-Seared Fish with Charred Polish Sausage and Gyoza
A hearty and flavorful dish that combines the smoky taste of charred polish sausage with the crispiness of pan-seared fish and the savory flavor of gyoza.
Ingredients
- ●1 Charred Polish SausageCut into bite-sized pieces
- ●2 fillets Fish (Salmon or Cod)Fresh and sustainable
- ●1 package Gyoza WrappersAvailable at most Asian grocery stores
- ●2 tablespoons Vegetable OilFor pan-frying
- ●2 tablespoons Soy SauceFor marinating
- ●1 tablespoon Lime JuiceFor serving
- ●1/4 cup Chopped Green OnionsFor garnish
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
2. Add the charred polish sausage and cook for 2-3 minutes per side, or until browned and crispy.
- 3
3. Remove the sausage from the skillet and set aside.
- 4
4. Add the remaining 1 tablespoon of vegetable oil to the skillet and cook the fish fillets for 3-4 minutes per side, or until cooked through.
- 5
5. While the fish is cooking, prepare the gyoza by placing a spoonful of your favorite filling in the center of each wrapper.
- 6
6. Dip your finger in water and run it along the edges of the wrapper, then fold the wrapper in half to form a triangle and press the edges together to seal.
- 7
7. Add the gyoza to the skillet and cook for 2-3 minutes, or until the bottoms are golden brown.
- 8
8. Flip the gyoza over and cook for an additional 2-3 minutes, or until crispy and cooked through.
- 9
9. Serve the fish and gyoza with the charred polish sausage on top and a drizzle of soy sauce and lime juice.