Mediterraneanvegetariangluten-freevia groq
Croatian Mincemeat Tagine
A hearty, slow-cooked tagine made with Croatian mincemeat, charred vegetables, and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Croatian mincemeathomemade or store-bought
- ●1 medium Charred eggplantcharred on the grill or in the oven
- ●1/4 cup Shattering pomegranate seedsfresh or dried
- ●2 tsp Tagine spice blendor to taste
- ●2 tbsp Olive oilfor cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Cuminground
- ●1 tsp Paprikasweet or smoked
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic, cumin, and paprika. Cook for 1 minute.
- 4
Add charred eggplant, Croatian mincemeat, and tagine spice blend. Stir to combine.
- 5
Add 1 cup of water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20-25 minutes.
- 7
Stir in pomegranate seeds and cook for an additional 5 minutes.
- 8
Serve hot, garnished with additional pomegranate seeds and fresh herbs if desired.