Argentinianfish-friendlygluten-freevia groq
Skillet Shrimp with Argentinian Flair
Succulent shrimp cooked in a skillet with the flavors of Argentina, featuring charred vegetables and silky textures.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●12 shrimppeeled and deveined
- ●2 tbsp olive oilextra virgin
- ●1 oniondiced
- ●3 cloves garlicminced
- ●1 charred bell pepperdiced
- ●1/4 cup silky feta cheesecrumbled
- ●1/4 cup parsleychopped
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook for 3-4 minutes until translucent.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the diced charred bell pepper and cook for 2-3 minutes until tender.
- 5
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
- 6
Reduce heat to medium and sprinkle the crumbled feta cheese over the shrimp.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with chopped parsley and serve immediately.