malaysianpork-freevia groq
Smoked Chicken Tagine
A rich and flavorful dish from Malaysia, made with slow-cooked smoked chicken in a spicy tagine sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound smoked chicken breastboneless and skinless
- ●1 large charred red onionchopped
- ●2 tablespoons ginger paste
- ●1 teaspoon chili flakes
- ●3 cloves garlicminced
- ●1 cup coconut milk
- ●1 tablespoon tagine spice blend
- ●to taste salt
- ●to taste black pepper
- ●chopped fresh cilantrofor garnish
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until caramelized.
- 3
Add the ginger paste, chili flakes, and garlic, and cook for 1 minute.
- 4
Add the smoked chicken and cook until browned on all sides.
- 5
Add the tagine spice blend and coconut milk, and stir to combine.
- 6
Bring the mixture to a simmer, then reduce the heat to low and cook for 20 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve the chicken and sauce over rice, garnished with chopped cilantro.