Ukrainianmeat-loversvia groq
Smoked Meat Kebabs with Ukrainian Twist
A fusion of Ukrainian and smoky flavors in a classic kebab dish, featuring charred meat, served with a side of roasted vegetables.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced into 1-inch pieces Pork Shoulder, bonelessAsk your butcher to char the pork shoulder before slicing
- ●1, sliced Red Bell PepperOptional: add some smoky flavor by grilling the pepper before slicing
- ●1 medium, sliced OnionCaramelize the onions before adding to the kebabs
- ●2 cloves Garlic, mincedAdd a pinch of black pepper for extra flavor
- ●1 teaspoon Smoked PaprikaAdd a hint of smokiness to the kebabs
- ●to taste SaltUse sea salt for the best flavor
- ●1 tablespoon, chopped Fresh DillGarnish with fresh dill for a Ukrainian touch
- ●2 tablespoons Lemon JuiceAdd a squeeze of lemon juice for brightness
- ●2 tablespoons Olive OilUse a neutral oil for grilling
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Instructions
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Preheat grill to medium-high heat.
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In a large bowl, whisk together olive oil, lemon juice, smoked paprika, salt, and black pepper.
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Add the sliced pork, red bell pepper, onion, and garlic to the bowl. Toss to coat with the marinade.
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Thread the pork and vegetables onto skewers, leaving a little space between each piece.
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Grill the kebabs for 8-10 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
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Transfer the kebabs to a plate and garnish with chopped fresh dill.
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Serve immediately, with a side of roasted vegetables or a salad.