Pandan Pilaf with Croatian Sausage
A flavorful and comforting dish from Eastern Europe, featuring Croatian sausage and fragrant pandan pilaf.
Ingredients
- ●1 pound, sliced Croatian sausage
- ●2-3 leaves, chopped Pandan leaves
- ●1 cup Brown rice
- ●2 cups Chicken broth
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Add the chopped pandan leaves and cook for 1-2 minutes, until fragrant.
- 7
Add the brown rice and chicken broth to the skillet, and stir to combine.
- 8
Bring the mixture to a boil, then reduce the heat to low and cover.
- 9
Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- 10
Fluff the pilaf with a fork, then stir in the cooked sausage.
- 11
Season with salt and black pepper to taste.
- 12
Serve hot, garnished with additional pandan leaves if desired.