Spanishgluten-freevia groq
Spanish Paella with Charred Cabbage
A twist on the classic Spanish dish, featuring charred cabbage and tender flavors.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 head Cabbagecharred in a pan
- ●2 cups Spanish Ricecooked with saffron
- ●1 pound Charred Shrimpcooked to 145°F (63°C)
- ●1 pound Chicken Breastcooked to 165°F (74°C)
- ●2 tablespoons Paella Seasoninghomemade or store-bought
- ●2 tablespoons Olive Oilfor sautéing
- ●2 cloves Garlicminced
- ●1/2 pound Chorizo Sausageoptional
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chorizo sausage and cook until browned, about 2-3 minutes.
- 3
Add the chicken breast and cook until browned, about 3-4 minutes.
- 4
Add the shrimp and cook until pink, about 2-3 minutes.
- 5
Add the garlic, paella seasoning, and saffron, and stir to combine.
- 6
Add the Spanish rice and cook for 1-2 minutes, stirring constantly.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20-25 minutes.
- 9
Add the charred cabbage and stir to combine.
- 10
Simmer for an additional 5-10 minutes, or until the liquid has been absorbed.
- 11
Serve hot and enjoy!