Braziliangluten-freevia groq
Brazilian-Style Charred Meat Curry
A flavorful and spicy curry made with charred meat and a blend of Brazilian spices. Serve with rice or naan bread for a delicious meal.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Charred Meat (Beef or Pork)
- ●1 cup Velvety Curry Sauce
- ●2 tablespoons Brazilian Spice BlendAvailable at most grocery stores or online
- ● Rest (for marinating)
- ●4-6 oz per serving Meat (for serving)
- ●1/4 cup Curry LeavesOptional, for garnish
👨🍳
Instructions
- 1
1. In a large bowl, whisk together the Brazilian Spice Blend, salt, and pepper.
- 2
2. Add the charred meat to the bowl and toss to coat with the spice blend.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Heat the velvety curry sauce in a large skillet over medium-high heat.
- 5
5. Add the marinated meat to the skillet and cook for 3-4 minutes per side, or until cooked through.
- 6
6. Garnish with curry leaves and serve hot.