Thaigluten-freevia groq
Thai Moo Ping Rigatoni
A spicy and savory twist on traditional rigatoni, featuring moo ping and a tangy Thai-inspired sauce.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Rigatoni
- ●1 pound Moo Ping (Thai-Style Pork)
- ●2 cups Velvety Peanut Saucesee instructions for preparation
- ●2 tablespoons Thai Red Curry Paste
- ●2 tablespoons Brown Sugar
- ●1 tablespoon Fish Sauce
- ●1/4 cup Charred Fresh Cilantro
- ●to taste Salt
- ●to taste Black Pepper
👨🍳
Instructions
- 1
Cook the rigatoni according to package instructions.
- 2
Grill the moo ping until charred and cooked through.
- 3
In a blender or food processor, combine the velvety peanut sauce, Thai red curry paste, brown sugar, fish sauce, salt, and black pepper. Blend until smooth.
- 4
Toss the cooked rigatoni with the peanut sauce mixture and top with grilled moo ping and charred cilantro.
- 5
Serve immediately and enjoy!