Koreanvegetariangluten-freevia groq
Kimchi Crunchie Grilled Cheese
A spicy twist on the classic grilled cheese sandwich, featuring kimchi and crunchy texture from the crunchie.
⏱9 min🍽1 servings📊easy
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Ingredients
- ●2 slices Cheese
- ●2 tablespoons Kimchi
- ●1/4 cup Crunchie
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Instructions
- 1
Preheat a grill pan or griddle over medium heat.
- 2
Butter one side of two slices of bread.
- 3
Place one slice of bread, butter side down, in the pan.
- 4
Top with a slice of cheese, a spoonful of kimchi, and some crushed crunchie.
- 5
Place the second slice of bread, butter side up, on top.
- 6
Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
- 7
Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
- 8
Serve immediately and enjoy!
- 9
Optional: Add some sliced vegetables, such as cucumbers or bell peppers, for added nutrition and flavor.