Pan-Fried Gyoza Bites with Cheese
A crispy and savory snack made by wrapping gyoza with cheese and pan-frying them. This is a delicious and easy-to-make appetizer or snack.
Ingredients
- ●1 package (about 20 pieces) GyozaAvailable in most Asian grocery stores
- ●1 cup shredded American CheeseSoftened cheese for easier wrapping
- ●optional Spicy SauceFor dipping (not used in recipe)
Instructions
- 1
1. Remove the gyoza wrappers from the package and set them aside.
- 2
2. In a mixing bowl, combine the shredded cheese.
- 3
3. Place a small spoonful of cheese in the center of each gyoza wrapper.
- 4
4. Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 5
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 6
6. Press the edges together to seal the gyoza.
- 7
7. Heat a large skillet or wok over medium-high heat.
- 8
8. When the skillet is hot, add a small amount of oil to prevent sticking.
- 9
9. Pan-fry the gyoza in batches until golden brown, about 2-3 minutes per side.
- 10
10. Serve the pan-fried gyoza hot with your favorite dipping sauce, such as spicy sauce.